The main functional ingredients are: lactic ferments. ACIDOPHILUS LACTOBACILLI
is a product that contains many ten millions of active lactobacillus (lactic ferments) having the natural property of struggling against decomposition of food residues in the intestine, carrying out a regulative and purifying action on intestine flora. It maintains intestine bacterial flora well and is absolutely necessary for a good digestion; in case they were few it would be impossible to use for the best the nutritive substances present in food like vitamins, minerals, amino-acids.
Lactic ferments have a favorable action contributing to the rebalancing of bacterial flora and of intestine functions; they are also contrary to factors determinating halitosis, gastric and intestine swellings and contribute to the development of B group vitamins useful after antibiotic therapies.
children: 1 capsule once or twice a day diluted in some water
adults: from two to three capsules per day before main meals.